Beef Shawarma

Indulge in the savory delight of beef shawarma, a popular Middle Eastern dish featuring marinated beef that is slow-cooked and thinly sliced. Wrapped in warm pita bread and topped with fresh vegetables and sauces, this flavorful dish is perfect for a quick meal or a satisfying snack.

How to Make Beef Shawarma

1. Ingredients:
   • 500g beef (sirloin or flank steak), thinly sliced
   • 3 tbsp olive oil
   • 2 tbsp vinegar (white or apple cider)
   • 3 cloves garlic, minced
   • 1 tsp ground cumin
   • 1 tsp ground coriander
   • 1 tsp paprika
   • 1/2 tsp turmeric
   • 1/2 tsp cinnamon
   • Salt and pepper to taste
   • Pita bread or flatbreads
   • Fresh vegetables (lettuce, tomatoes, cucumbers)
   • Tahini sauce or garlic sauce for serving
2. Marinate the Beef:
   • In a bowl, combine olive oil, vinegar, minced garlic, cumin, coriander, paprika, turmeric, cinnamon, salt, and pepper. Add the sliced beef and mix well. Cover and marinate in the refrigerator for at least 1 hour, preferably overnight.
3. Cook the Beef:
   • Heat a skillet or grill over medium-high heat. Add the marinated beef in batches, cooking until browned and cooked through, about 5-7 minutes. Remove from heat and let it rest for a few minutes.
4. Assemble the Shawarma:
   • Warm the pita bread. Layer the cooked beef on the bread, then add fresh vegetables and drizzle with tahini or garlic sauce.
5. Serve:
   • Roll or fold the pita to enclose the filling. Serve immediately with extra sauce on the side.